Spray drying Lactobacillus casei 01 in lychee juice varied carrier materials
© 2014 Elsevier Ltd. The objective of this study was to find out an optimal condition of encapsulated Lactobacillus casei 01 in lychee juice by spray drying. Accordingly, four outlet temperatures, i.e. 60, 70, 80 and 90°C and two carrier materials, i.e. maltodextrin and gum arabic were conducted; su...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Academic Press Inc.
2015
|
| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84924137343&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38080 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |