Comparison of the fatty acid profiles of the meat of crossbreds with 75% charolais blood proportion and Thai indigenous Upland cattle
The objective of this study was to compare the fatty acid composition of the Longissimus dorsi muscle of Charolais crossbreds (75%; with 25% Thai native cattle blood) and Thai indigenous Upland cattle (n=8 each). The animals were fed ad libitum grass and supplemented with concentrate at 1.5%/day of...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| منشور في: |
Chiang Mai University
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929316089&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38087 |
| الوسوم: |
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| المؤسسة: | Chiang Mai University |