Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088

• المؤلفون الرئيسيون: Punjaisee,C., Visessanguan,W., Punjaisee,S., Chaiyasut,C.
• التنسيق: مقال
• منشور في: Chiang Mai University 2015
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872247513&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38533

The antioxidative activities of Thai native soybeans [Glycine max (L.) Merr. SJ2] fermented with Aspergillus oryzae BCC 3088 were investigated. Compared to naturally-fermented soybeans, the methanol extract of soybeans fermented with A. oryzae BCC 3088 was more effective in antioxidative activity by...