Characterization and comparative study of polyphenol oxidases from four cultivars of Thai Solanum melogena fruits

This study characterized the polyphenol oxidases (PPO) from four cultivars of eggplant (Thai Solanum melogena), representing a variety of fruit characteristics, textures, and peel colors. The study compared the effects of different substrate specificity, temperature, pH, thermal stability, and inhib...

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Main Authors: Chanasut U., Rattanapanone N.
格式: Article
出版: Chiang Mai University 2015
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在線閱讀:http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84872407838&origin=inward
http://cmuir.cmu.ac.th/handle/6653943832/38673
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