Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage

• Main Authors: Rawdkuen,S., Jongjareonrak,A., Phatcharat,S., Benjakul,S.
• 格式: Article
• 出版: Wiley-Blackwell 2015
• 主題: Industrial and Manufacturing Engineering; Food Science
• 在線閱讀: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=77955576118&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39192
• 機構: Chiang Mai University

Farmed giant catfish (Pangasianodon gigas) muscles (dorsal and ventral sites) were stored in a refrigerator (at 4°C) for 14 days to determine the effect of refrigerated storage on biochemical and physical changes. The analyses were carried out at 0, 2, 4, 7, 10 and 14 days of storage. At day 14, Ca2...