Effects of different binder types and concentrations on physical and antioxidant properties of pelleted sweet corn seeds
© 2017 Springer-Verlag GmbH Germany This study investigated the types and concentrations of binders on the physical and antioxidant properties of pelleted sweet corn seeds. Three types of binders at various concentrations (% w/v) were used: carrageenan at 0.1, 0.2 and 0.3; gelatin at 1, 2 and 3%; an...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028827549&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40117 |
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| Institution: | Chiang Mai University |