Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
© CSIRO 2017. Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinc...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021357675&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41006 |
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| Institution: | Chiang Mai University |