Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
© CSIRO 2017. Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinc...
محفوظ في:
المؤلفون الرئيسيون: | Jaturasitha S., Chaiwang N., Kreuzer M. |
---|---|
التنسيق: | دورية |
منشور في: |
2017
|
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021357675&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41006 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
بواسطة: S. Jaturasitha, وآخرون
منشور في: (2018) -
Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review
بواسطة: S. Jaturasitha, وآخرون
منشور في: (2018) -
Carcass and meat quality of crossbreds of Thai indigenous chickens and Rhode Island Red layer chickens as compared with the purebreds and with broilers
بواسطة: C. Kaewkot, وآخرون
منشور في: (2020) -
Breast Meat as a Standard of Meat Quality in Broiler Chickens
بواسطة: Perpustakaan UGM, i-lib
منشور في: (1995) -
Utilization of agro-food industry by-products in the finishing of culled dairy cows: Effects on meat quality
بواسطة: Bunmee T., وآخرون
منشور في: (2015)