Thai native chicken meat: An option to meet the demands for specific meat quality by certain groups of consumers; A review

• Main Authors: Jaturasitha S., Chaiwang N., Kreuzer M.
• Format: Journal
• Published: 2017
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85021357675&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41006
• Institution: Chiang Mai University

© CSIRO 2017. Native chickens are slowly growing indigenous chicken (Gallus domesticus) breeds; many of them were developed from jungle fowl, which is found in every part of Asia. These breeds are disease resistant, easy adapting to tropical climates, and have a low mortality. In Thailand, a distinc...