Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens
© 2017 Blackwell Verlag GmbH. The purpose of this study was to evaluate the effect of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens. A total of 200 Esa Brown laying hens (23 weeks of age) were allocated equally to negative control group (no yea...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85020448788&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41043 |
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| Institution: | Chiang Mai University |