Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan
© 2016 Thermoplastic starch (TPS) was prepared by melt blending cassava starch and glycerol (70/30) at 140 °C. Chitosan (CTS) was incorporated during TPS preparation. The TPS/CTS sample was melt blended with epoxidized natural rubber (ENR) at 140 °C. In the TPS/ENR/CTS blend, adding CTS and ENR impr...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84988697878&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41378 |
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| Institution: | Chiang Mai University |