Allicin and total phenolic content and antioxidant activity in conventional and organic garlic
Consumers who are interested in a healthy life style are creating a demand for foods rich in natural biologically active compounds. Garlic is a source of many bioactive phytochemicals including polyphenolic and organo-sulfur compounds. This study evaluated allicin content, total phenolic content and...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book Series |
| Published: |
2017
|
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007110610&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41423 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |