Hydrolysis of soybean 7S and 11S globulins using bacillus subtilis
Soybean protein is an important plant protein source; its two major constituents, 7S and 11S, account for more than 70% of its total protein. in this study, the soybean 7S and 11S fractions were enzymatically hydrolyzed by Bacillus subtilis strains from traditional fermented foods, and the hydrolysa...
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| Main Authors: | , , , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84871506014&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42678 |
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| 機構: | Chiang Mai University |