Tannins of tamarind seed husk: Preparation, structural characterization, and antioxidant activities
The high content (about 39%) of polymeric tannins in tamarind (Tamarindus indica L.) seed husk (TSH) was demonstrated, and an extract (crude TSE) with a high content (about 94%) of polymeric tannins was prepared from TSH with a one pot extraction using ethanol/water (3:2, v/v). The crude TSE was fur...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79959204093&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43044 |
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| Institution: | Chiang Mai University |