Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

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Main Authors:	Haruenkit R., Poovarodom S., Vearasilp S., Namiesnik J., Sliwka-Kaszynska M., Park Y., Heo B., Cho J., Jang H., Gorinstein S.
Format:	Journal
Published:	2017
Online Access:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449519179&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43330
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Institution:	Chiang Mai University

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spelling	th-cmuir.6653943832-433302017-09-28T06:54:29Z Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029) Haruenkit R. Poovarodom S. Vearasilp S. Namiesnik J. Sliwka-Kaszynska M. Park Y. Heo B. Cho J. Jang H. Gorinstein S. 2017-09-28T06:54:29Z 2017-09-28T06:54:29Z 2010-04-01 Journal 03088146 2-s2.0-70449519179 10.1016/j.foodchem.2009.09.091 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449519179&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43330
institution	Chiang Mai University
building	Chiang Mai University Library
country	Thailand
collection	CMU Intellectual Repository
format	Journal
author	Haruenkit R. Poovarodom S. Vearasilp S. Namiesnik J. Sliwka-Kaszynska M. Park Y. Heo B. Cho J. Jang H. Gorinstein S.
spellingShingle	Haruenkit R. Poovarodom S. Vearasilp S. Namiesnik J. Sliwka-Kaszynska M. Park Y. Heo B. Cho J. Jang H. Gorinstein S. Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
author_facet	Haruenkit R. Poovarodom S. Vearasilp S. Namiesnik J. Sliwka-Kaszynska M. Park Y. Heo B. Cho J. Jang H. Gorinstein S.
author_sort	Haruenkit R.
title	Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
title_short	Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
title_full	Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
title_fullStr	Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
title_full_unstemmed	Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)
title_sort	corrigendum to "comparison of bioactive compounds, antioxidant and antiproliferative activities of mon thong durian during ripening" [food chemistry 118 (2009) 540-547] (doi:10.1016/j.foodchem.2009.05.029)
publishDate	2017
url	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70449519179&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43330
_version_	1681422357541945344

Corrigendum to "Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening" [Food Chemistry 118 (2009) 540-547] (DOI:10.1016/j.foodchem.2009.05.029)

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