Comparison and combination effects on antioxidant power of curcumin with gallic acid, ascorbic acid, and xanthone

Curcumin has been extensively reported as a potential natural antioxidant. However, there was no data on activity comparison as well as the biological interactions of curcumin with other natural antioxidants. The aim of the present study was to investigate the antioxidant power of curcumin in compar...

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Bibliographic Details
Main Authors: Ornchuma Naksuriya, Siriporn Okonogi
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964698043&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/44367
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Institution: Chiang Mai University

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