Comparison and combination effects on antioxidant power of curcumin with gallic acid, ascorbic acid, and xanthone
Curcumin has been extensively reported as a potential natural antioxidant. However, there was no data on activity comparison as well as the biological interactions of curcumin with other natural antioxidants. The aim of the present study was to investigate the antioxidant power of curcumin in compar...
Saved in:
Main Authors: | Ornchuma Naksuriya, Siriporn Okonogi |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84964698043&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44367 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices
by: Natthaporn Phonsatta, et al.
Published: (2018) -
Effect of aromatic substitution of curcumin nanoformulations on their stability
by: Siriporn Okonogi, et al.
Published: (2018) -
Antimicrobial gallic acid from Caesalpinia mimosoides Lamk.
by: Anchana Chanwitheesuk, et al.
Published: (2018) -
HPMA-based polymeric micelles for curcumin solubilization and inhibition of cancer cell growth
by: Ornchuma Naksuriya, et al.
Published: (2018) -
Development of Novel Polymeric Micelles as Drug Delivery Systems for Curcumin
by: Ornchuma Naksuriya
Published: (2018)