Physicochemical and pharmaceutical properties of carboxymethyl rice starches modified from native starches with different amylose content

• المؤلفون الرئيسيون: Kittipongpatana O.S., Chaitep W., Kittipongpatana N., Laenger R., Sriroth K.
• التنسيق: مقال
• اللغة: English
• منشور في: 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-34547903584&partnerID=40&md5=52e7edc845e80be5f7c72835d34bde31; http://cmuir.cmu.ac.th/handle/6653943832/4449
• المؤسسة: Chiang Mai University

Carboxymethyl rice starches (CMRS) were prepared from nine strains of native rice starches with amylose contents of 14.7-29.1%. The reaction was conducted at 50°C for 120 min using monochloroacetic acid as a reagent under alkaline conditions and 1-propanol as a solvent. After determining the degree...