Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
© 2014, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. L-glutaminase and glutamic acid decarboxylase (GAD) catalyzes the hydrolysis of L-glutamine and glutamate, respectively. L-glutaminase widely used in cancer therapy along with a combination of other enzyme...
محفوظ في:
المؤلفون الرئيسيون: | Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Chaiyavat Chaiyasut |
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التنسيق: | دورية |
منشور في: |
2018
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الموضوعات: | |
الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84923875811&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44826 |
الوسوم: |
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مواد مشابهة
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Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
بواسطة: Sasimar Woraharn, وآخرون
منشور في: (2018) -
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
بواسطة: Sasimar Woraharn, وآخرون
منشور في: (2018) -
Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
بواسطة: Sasimar Woraharn, وآخرون
منشور في: (2018) -
Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
بواسطة: Sasimar Woraharn, وآخرون
منشور في: (2018) -
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
بواسطة: Woraharn S., وآخرون
منشور في: (2017)