Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss

Comparison of Chemical constituents and antibacterial activities and antioxidant activities of the essential oil from leaves and fruits of Bridelia retusa (L.) A. Juss

The essential oils from the leaves and fruits of Bridelia retusa (L.) A.Juss. were isolated by hydrodistillation. The essential oils were obtained in 0.0013% yield as a pale yellow liquid and 0.0026% yield as a violet-light brown liquid for the leaf oil and fruit oil respectively. The composition of...

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書目詳細資料
Main Authors:	Sanseera D., Niwatananun W., Liawruangrath S., Baramee A., Khantawa B., Pyne S.G., Liawruangrath B.
格式:	Article
語言:	English
出版:	2014
在線閱讀:	http://www.scopus.com/inward/record.url?eid=2-s2.0-84869187387&partnerID=40&md5=95f60e85f4f9187009877ccdbe2035bf http://cmuir.cmu.ac.th/handle/6653943832/4682
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