Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'

The effects of ultrasound (US) and electrolyzed oxidizing (EO) water on postharvest decay of pineapple cv. Phu Lae were investigated using Fusarium sp. isolated from pineapple fruits. The effect of EO water and US irradiation on invitro growth inhibition of Fusarium sp. was studied. Spore suspension...

Saved in:

書目詳細資料
Main Authors:	S. Khayankarn, J. Uthaibutra, S. Setha, K. Whangchai
格式:	雜誌
出版:	2018
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84882970706&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47424
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

相似書籍

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'
由: Khayankarn S., et al.
出版: (2014)

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'
由: S. Khayankarn, et al.
出版: (2018)

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'
由: K. Whangchai, et al.
出版: (2018)

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'
由: Whangchai K., et al.
出版: (2014)

Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'
由: K. Whangchai, et al.
出版: (2018)

Application of acidic electrolyzed water combined with packaging to maintain quality and storage life of fresh-cut ‘Phulae’ pineapple
由: J. Raiputta, et al.
出版: (2018)

Application of acidic electrolyzed water combined with packaging to maintain quality and storage life of fresh-cut ‘Phulae’ pineapple
由: Raiputta J., et al.
出版: (2017)

Application of acidic electrolyzed water combined with packaging to maintain quality and storage life of fresh-cut ‘Phulae’ pineapple
由: J. Raiputta, et al.
出版: (2018)

Control of postharvest diseases in longan fruit by ozone
由: K. Whangchai, et al.
出版: (2018)

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
由: Whangchai K., et al.
出版: (2014)

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit
由: K. Whangchai, et al.
出版: (2018)

Combined effects of acidic electrolyzed water and ultrasound treatments to decontaminate fresh tumeric
由: Santirote Keatsirirote, et al.
出版: (2020)

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage
由: Whangchai K., et al.
出版: (2014)

Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storage
由: K. Whangchai, et al.
出版: (2018)

Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruit
由: P. Boonkorn, et al.
出版: (2018)

Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruit
由: Boonkorn P., et al.
出版: (2014)

Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)
由: K. Whangchai, et al.
出版: (2018)

Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)
由: Whangchai K., et al.
出版: (2014)

Application of combined antagonistic microorganisms for postharvest control of fruit rot disease caused by pPenicillium digitatum in mandarin cv. Shogun
由: Sumitra Sangwanich
出版: (2015)

Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension
由: K. Whangchai, et al.
出版: (2018)

Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension
由: Whangchai K., et al.
出版: (2014)

Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspension
由: K. Whangchai, et al.
出版: (2018)

Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung
由: K. Whangchai, et al.
出版: (2018)

Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung
由: K. Whangchai, et al.
出版: (2018)

Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung
由: Whangchai K., et al.
出版: (2017)

FLOWERING AND FRUITING IN PINEAPPLE
由: WEE YEOW CHIN
出版: (2020)

Protective effects of chlorine dioxide solution on postharvest pericarp browning and oxidative damage of longan fruit
由: S. Intarasit, et al.
出版: (2018)

Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage
由: Huyen Nguyen Thu, et al.
出版: (2018)

Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage
由: Thu H., et al.
出版: (2017)

Effects of chitosan combined with chitosan-montmorillonite nanocomposites coating on postharvest quality of Hom Thong banana fruit
由: Arisa Wantat
出版: (2020)

Postharvest handling of temperate fruits in the highland of northern Thailand
由: Boonyakiat,D.
出版: (2015)

Postharvest handling of temperate fruits in the highland of northern Thailand
由: D. Boonyakiat
出版: (2018)

Effects of phenyllactic acid combination with wax coating on postharvest quality and storage life of Vietnamese sweet orange CV. canh
由: Huyen Nguyen Thu, et al.
出版: (2018)

Effects of phenyllactic acid combination with wax coating on postharvest quality and storage life of Vietnamese sweet orange CV. canh
由: Huyen Nguyen Thu, et al.
出版: (2018)

Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit
由: Boonkorn P., et al.
出版: (2014)

Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruit
由: P. Boonkorn, et al.
出版: (2018)

Lasiodiplodia pseudotheobromae causes postharvest fruit rot of longan in Thailand
由: Aimalin Pipattanapuckdee, et al.
出版: (2019)

Polyamine accumulation and responses of mango fruit to postharvest polyamine application
由: Bussarin Wonnabussapawich
出版: (2018)

The role of cathode in solid oxide electrolyzer cells
由: Lim, Kevin Chee Kuan
出版: (2018)

Quality control of mango fruit during postharvest by near infrared spectroscopy
由: Theanjumpol,P., et al.
出版: (2015)