Biodecolorization of a food azo dye by the deep sea Dermacoccus abyssi MT1.1T strain from the Mariana Trench
This study reports the characterization of the ability of Dermacoccus spp. isolated from the deepest point of the world's oceans for azo dye decolorization. A detailed investigation of D ermacoccus abyssi MT1.1T with respect to the azoreductase activity and enzymatic mechanism as well as the po...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academic Press
2014
|
| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84896940733&partnerID=40&md5=5ecda257c64b7336e876d1a9786c7d7f http://cmuir.cmu.ac.th/handle/6653943832/4791 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
| Language: | English |