Calcium-fortified soymilk
© Springer Science+Business Media New York 2013. All rights reserved. Natural soymilk has a low content of calcium and is often supplemented with calcium to levels found in cow's milk. It is possible to supplement with a wide variety of calcium salts. These will have different solubilities and...
Saved in:
Main Authors: | Pattavara Pathomrungsiyounggul, Michael J. Lewis, Alistair S. Grandison |
---|---|
格式: | 圖書 |
出版: |
2018
|
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85025478954&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/48278 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Chiang Mai University |
相似書籍
-
Calcium-fortified soymilk
由: Pattavara Pathomrungsiyounggul, et al.
出版: (2018) -
Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature
由: Pathomrungsiyounggul P., et al.
出版: (2014) -
Feasibility of using dialysis for determining calcium ion concentration and pH in calcium-fortified soymilk at high temperature
由: P. Pathomrungsiyounggul, et al.
出版: (2018) -
Development of calcium and cholecalciferol fortified ice cream
由: Weeraya Chansathirapanich
出版: (2015) -
Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic response
由: Camps, S.G, et al.
出版: (2020)