Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
A large number of plants, which have been used as food and herbs in Thailand, were investigated for their antioxidant activity by using a β-carotene bleaching method. The contents of plant chemicals, such as vitamin C, vitamin E, carotenoids, tannin, and total phenolics, were also determined. The re...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-15944361928&partnerID=40&md5=a5e00dcd0bc48a430fe4183d66fd3c19 http://cmuir.cmu.ac.th/handle/6653943832/4955 |
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| Institution: | Chiang Mai University |
| Language: | English |