Decrease in rice aroma after application of growth regulators

Decrease in rice aroma after application of growth regulators

Aromatic rices (Oryza sativa L.) compared to the leading varieties are low-yielding, susceptible to lodging and prone to attack by a number of insect pests and diseases. Under these conditions, various agricultural chemicals such as fertilizers, pesticides and growth regulators have been used for th...

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書目詳細資料
Main Authors:	Piebiep Goufo, Sugunya Wongpornchai, Xiangru Tang
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Environmental Science
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78449237358&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/49613
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