Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarum
Ganoderma lucidum has been utilized in medical field from ancient time. In recent studies, it is found that spores of G. lucidum consists of several bioactive substances which are much abundant than in the fruiting body. A hard sporoderm limits the absorption of these active compounds. Therefore, it...
Saved in:
Main Authors: | Chaiyavat Chaiyasut, Chakkrapong Kruatama, Sasithorn Sirilun |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78549254140&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50427 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarum
by: Chaiyasut C., et al.
Published: (2017) -
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
by: Anussara Ratanaburee, et al.
Published: (2018) -
Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
by: Duangporn Kantachote, et al.
Published: (2018) -
Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract
by: Y. Duangjitcharoen, et al.
Published: (2018) -
Potential use of probiotic Lactobacillus plantarum SS2 isolated from a fermented plant beverage: Safety assessment and persistence in the murine gastrointestinal tract
by: Y. Duangjitcharoen, et al.
Published: (2018)