Biodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp. NR-4201 in liquid and solid-state cultures
Aspergillus sp. NR-4201 was assessed by degrading glucosinolates in brown mustard seed meal (Brassicajuncea). A liquid culture of the strain, in a medium derived from the meal, produced total degradation of glucosinolates at 32 h. Under these conditions, the glucosinolate-breakdown product, allylcya...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0036965846&partnerID=40&md5=0665580737676e4942f73ca620326f8d http://www.ncbi.nlm.nih.gov/pubmed/12713131 http://cmuir.cmu.ac.th/handle/6653943832/5187 |
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| Institution: | Chiang Mai University |
| Language: | English |