Biochemical and antibacterial properties of Thai medicine herbal infusions
Biochemical and antibacterial properties of Thai medicine herbal extracts including chrysanthemum, lotus stamen, bullet wood, cananga, safflower, roselle and licorice as well as cashew flower, leaf buds and leave were investigated. It was found that dried cashew flower, leaf buds and leave extracts...
Saved in:
Main Authors: | P. Chunthanom, P. Chaikham, R. Intaket |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84884685825&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52067 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Biochemical and antibacterial properties of Thai medicine herbal infusions
by: P. Chunthanom, et al.
Published: (2018) -
Biochemical and antibacterial properties of Thai medicine herbal infusions
by: Chunthanom P., et al.
Published: (2014) -
Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion
by: P. Chaikham, et al.
Published: (2018) -
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage
by: S. Worametrachanon, et al.
Published: (2018) -
Antibacterial activity of thai medicinal plant extracts on the skin infectious microorganisms
by: S. Chansakaow, et al.
Published: (2018)