Biochemical and antibacterial properties of Thai medicine herbal infusions
Biochemical and antibacterial properties of Thai medicine herbal extracts including chrysanthemum, lotus stamen, bullet wood, cananga, safflower, roselle and licorice as well as cashew flower, leaf buds and leave were investigated. It was found that dried cashew flower, leaf buds and leave extracts...
Saved in:
Main Authors: | P. Chunthanom, P. Chaikham, R. Intaket |
---|---|
格式: | 雜誌 |
出版: |
2018
|
主題: | |
在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84884685825&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52067 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
機構: | Chiang Mai University |
相似書籍
-
Biochemical and antibacterial properties of Thai medicine herbal infusions
由: P. Chunthanom, et al.
出版: (2018) -
Biochemical and antibacterial properties of Thai medicine herbal infusions
由: Chunthanom P., et al.
出版: (2014) -
Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion
由: P. Chaikham, et al.
出版: (2018) -
Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage
由: S. Worametrachanon, et al.
出版: (2018) -
Antibacterial activity of thai medicinal plant extracts on the skin infectious microorganisms
由: S. Chansakaow, et al.
出版: (2018)