Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit

The quality and shelf life of 'Cat Hoa Loc' mango fruit were determined in response to wax coating methods. Mature green fruits harvested at 75-84 days after fruit set were selected for uniformity in shape, color and density and then washed and air-dried. Fruits were coated with 6% bee-car...

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Main Authors: D. C. Thinh, J. Uthaibutra, A. Joomwong
Format: Book Series
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940122063&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/53998
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-539982018-09-04T10:06:25Z Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit D. C. Thinh J. Uthaibutra A. Joomwong Agricultural and Biological Sciences The quality and shelf life of 'Cat Hoa Loc' mango fruit were determined in response to wax coating methods. Mature green fruits harvested at 75-84 days after fruit set were selected for uniformity in shape, color and density and then washed and air-dried. Fruits were coated with 6% bee-carnauba wax emulsion by dipping, spraying using a spray bottle, or wiping using a smooth sponge before storage at ambient (29-33°C) for ripening. At the end of storage, fruits were assessed for total soluble solids (TSS), titratable acidity (TA), weight loss, storage life and sensory quality. The results showed that fruits waxed by dipping for 20 s had the longest storage life (9.3 days) and highest appearance quality but lowest in TSS (19.6%), taste and flavor quality. Dipping in the wax emulsion for 8 s appeared to be the most promising treatment based on storage life (8.2 days), TSS content (22.7%), appearance, taste and flavor. This treatment had comparable effects as that of waxing by spraying or wiping. 2018-09-04T10:06:25Z 2018-09-04T10:06:25Z 2015-06-30 Book Series 05677572 2-s2.0-84940122063 10.17660/ActaHortic.2015.1088.17 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940122063&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/53998
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
topic Agricultural and Biological Sciences
spellingShingle Agricultural and Biological Sciences
D. C. Thinh
J. Uthaibutra
A. Joomwong
Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit
description The quality and shelf life of 'Cat Hoa Loc' mango fruit were determined in response to wax coating methods. Mature green fruits harvested at 75-84 days after fruit set were selected for uniformity in shape, color and density and then washed and air-dried. Fruits were coated with 6% bee-carnauba wax emulsion by dipping, spraying using a spray bottle, or wiping using a smooth sponge before storage at ambient (29-33°C) for ripening. At the end of storage, fruits were assessed for total soluble solids (TSS), titratable acidity (TA), weight loss, storage life and sensory quality. The results showed that fruits waxed by dipping for 20 s had the longest storage life (9.3 days) and highest appearance quality but lowest in TSS (19.6%), taste and flavor quality. Dipping in the wax emulsion for 8 s appeared to be the most promising treatment based on storage life (8.2 days), TSS content (22.7%), appearance, taste and flavor. This treatment had comparable effects as that of waxing by spraying or wiping.
format Book Series
author D. C. Thinh
J. Uthaibutra
A. Joomwong
author_facet D. C. Thinh
J. Uthaibutra
A. Joomwong
author_sort D. C. Thinh
title Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit
title_short Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit
title_full Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit
title_fullStr Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit
title_full_unstemmed Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit
title_sort effect of wax coating methods on quality and storage life of 'cat hoa loc' mango fruit
publishDate 2018
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940122063&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/53998
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