Effect of polishing time on distribution of monomeric anthocyanin, iron and zinc content in different grain layers of four Thai purple rice varieties

Effect of polishing time on distribution of monomeric anthocyanin, iron and zinc content in different grain layers of four Thai purple rice varieties

© 2015 Friends Science Publishers. This study aimed to establish how distribution of nutrients might vary in surface grain layers of purple rice by evaluating their monomeric anthocyanin, Fe and Zn concentration affected by polishing. Concentration of monomeric anthocyanin, Fe and Zn, grain dimensio...

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書目詳細資料
Main Authors:	Benjavan Rerkasem, Preeyaporn Sangruan, Chanakan Thebault Prom-u-thai
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84936068148&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54022
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