Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
© 2014, Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA. All rights reserved. L-glutaminase and glutamic acid decarboxylase (GAD) catalyzes the hydrolysis of L-glutamine and glutamate, respectively. L-glutaminase widely used in cancer therapy along with a combination of other enzyme...
Saved in:
Main Authors: | Sasimar Woraharn, Narissara Lailerd, Bhagavathi Sundaram Sivamaruthi, Wiwat Wangcharoen, Sophon Sirisattha, Chaiyavat Chaiyasut |
---|---|
Format: | Journal |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84923875811&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/54071 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented thai foods
by: Sasimar Woraharn, et al.
Published: (2018) -
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
by: Sasimar Woraharn, et al.
Published: (2018) -
Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
by: Sasimar Woraharn, et al.
Published: (2018) -
Development of fermented Hericium erinaceus juice with high content of L-glutamine and L-glutamic acid
by: Sasimar Woraharn, et al.
Published: (2018) -
Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria
by: Woraharn S., et al.
Published: (2017)