Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopy

• Main Authors: N. Muenmanee, A. Joomwong, J. Natwichai, D. Boonyakiat
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84987757855&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/55299
• Institution: Chiang Mai University

Near infrared spectroscopy (NIRS) is a non-destructive technique for fruit quality assessment. This study applied NIRS to assess internal quality of Japanese pumpkin fruit during maturation. Japanese pumpkin fruit (Cucurbita maxima) were harvested at three stages of fruit maturation, namely, immatur...