A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application

© 2015, Springer-Verlag Berlin Heidelberg and the University of Milan. Red mold rice is the fermentation product of ordinary white rice with various Monascus spp. and is popular in Asian countries as a food additive and for its beneficial effects on human health. However, most Monascus spp. not only...

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Bibliographic Details
Main Authors: Apinun Kanpiengjai, Rapeepun Mahawan, Saisamorn Lumyong, Chartchai Khanongnuch
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945208477&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/55896
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Institution: Chiang Mai University

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