Quality and antioxidant properties of extruded breakfast cereal containing encapsulated turmeric extract

© 2017, Chiang Mai University. All rights reserved. Encapsulated turmeric extract (ETE) using a binary blend of wall materials, comprising brown rice flour and beta-cyclodextrin, was used for the addition of 0%, 1%, 2%, 3%, 4%, 5%, 6%, 7% and 8% of the same for making extruded breakfast cereals. The...

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Bibliographic Details
Main Authors: Natcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub, Niramon Utama-ang
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85023764256&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56740
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Institution: Chiang Mai University

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