Application of calcium–boron improve fruit quality, cell characteristics, and effective softening enzyme activity after harvest in mango fruit (Mangifera indica L.)
© 2018, Korean Society for Horticultural Science and Springer-Verlag GmbH Germany, part of Springer Nature. Increasing demand for high quality mangoes has increased the need for enhanced fruit quality and longer shelf life. The concentrations of calcium (Ca) and boron (B) in fruit can affect its qua...
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| Main Authors: | , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85051115276&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58019 |
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| Institution: | Chiang Mai University |