Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)

Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)

© Universiti Putra Malaysia Press. Bocourti's catfish (Pangasius bocourti Sauvage) is one of Asia's economic freshwater fish. The fish has high demand in Asian markets particularly as a frozen product due to its tasty meat and a size that makes it suitable for cooking as fish steak. Howeve...

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書目詳細資料
Main Authors:	Chaluntorn Vichasilp, Sutee Wangtueai
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042733846&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58119
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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