Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
© Universiti Putra Malaysia Press. Bocourti's catfish (Pangasius bocourti Sauvage) is one of Asia's economic freshwater fish. The fish has high demand in Asian markets particularly as a frozen product due to its tasty meat and a size that makes it suitable for cooking as fish steak. Howeve...
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| Main Authors: | , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042733846&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58119 |
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| Institution: | Chiang Mai University |