Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)
© Universiti Putra Malaysia Press. Bocourti's catfish (Pangasius bocourti Sauvage) is one of Asia's economic freshwater fish. The fish has high demand in Asian markets particularly as a frozen product due to its tasty meat and a size that makes it suitable for cooking as fish steak. Howeve...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | دورية |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85042733846&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58119 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |