Production of L-lactic acid by thermotorelant lactic acid bacteria

• Main Authors: Nitaya Boontim, Chartchai Khanongnuch, Wasu Pathom-Aree, Piyanuch Niamsup, Saisamorn Lumyong
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology; Chemistry; Materials Science; Mathematics; Physics and Astronomy
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85040933532&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/58331
• Institution: Chiang Mai University

© 2018, Chiang Mai University. All rights reserved. L-Lactic acid has high commercial value since it is commonly used in food, pharmaceutical and chemical industries. It has recently received much attention for its use in biodegradable plastic production. The acid is industrially produced by either...