Production of L-lactic acid by thermotorelant lactic acid bacteria
© 2018, Chiang Mai University. All rights reserved. L-Lactic acid has high commercial value since it is commonly used in food, pharmaceutical and chemical industries. It has recently received much attention for its use in biodegradable plastic production. The acid is industrially produced by either...
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| Main Authors: | , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85040933532&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/58331 |
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| Institution: | Chiang Mai University |