Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Food is an essential need for all living creatures which provides the energy to maintain life and grow further. Fermentation is a process used to preserve and advance the quality of foods, and those foods are known as fermented foods. Some fo...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2018
|
| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048226006&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/59095 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Chiang Mai University |