Which mango processing residues are suitable for pectin recovery in terms of yield, molecular and techno-functional properties of extractable pectins?

Mimicking industrial pectin recovery, two typical procedures of hot-acid extraction were applied to exemplarily selected mango by-products on a laboratory scale to explore the suitability of the latter in terms of crude and starch-corrected yield, composition as well as molecular and techno-function...

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Bibliographic Details
Main Authors: S. Neidhart, S. Sirisakulwat, A. Nagel, P. Sruamsiri, R. Carle
Format: Book
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955235649&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/59229
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Institution: Chiang Mai University

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