Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500

Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500

The acid biocoagulants produced from non-sterile lactic acid fermentation by Lactobacillus casei TISTR 1500 were used to settle colloidal protein, mainly casein, at the isoelectric point in dairy effluent prior to secondary treatment. High concentration of azo dye (Ponceau 4R) in the dairy wastewate...

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Bibliographic Details
Main Authors: Phisit Seesuriyachan, Thanongsak Chaiyaso, Ken Sasaki, Charin Techapun
Format: Journal
Published: 2018
Subjects:
Chemical Engineering
Environmental Science
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=65649120044&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/59431
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Institution: Chiang Mai University

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