Osmotically dehydrated microwave-vacuum drying of strawberries
Strawberries were osmotically dehydrated prior to microwave-vacuum drying. Drying kinetics were presented in terms of the temperature of the product during drying, drying curve and drying time. Thin-layer models of Lewis, Henderson and Pabis, and Page were fitted with the observed data. The root mea...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | دورية |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=53149124068&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60044 |
| الوسوم: |
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| المؤسسة: | Chiang Mai University |