Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes

Ethanol and phenylacetylcarbinol production processes of Candida tropicalis TISTR 5306 and Saccharomyces cerevisiae TISTR 5606 in fresh juices from longan fruit of various sizes

© 2018 Wiley Periodicals, Inc. Fresh juice from C grade longan (mg/g fresh fruit; total sugars 51.6 ± 0.5, nitrogen 0.021 ± 0.004; gallic acid 0.025 ± 0.001; ellagic acid 0.016 ± 0.001) with addition of 8.52 g ammonium sulfate/l was the optimal medium for cultivation processes of Saccharomyces cerev...

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書目詳細資料
Main Authors:	Rojarej Nunta, Charin Techapun, Ampin Kuntiya, Prasert Hanmuangjai, Churairat Moukamnerd, Julaluk Khemacheewakul, Sumeth Sommanee, Alissara Reungsang, Mallika Boonmee Kongkeitkajorn, Noppol Leksawasdi
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Chemical Engineering Chemistry
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85055253309&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62493
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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