Nutritive values of some edible flowers found in northern Thailand during the rainy season

• المؤلفون الرئيسيون: K. Kantadoung, A. Rachkeeree, R. Puangpradab, S. Sommano, R. Suksathan
• التنسيق: Book Series
• منشور في: 2018
• الموضوعات: Agricultural and Biological Sciences
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053617105&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62522

Flowers are parts of the Thai cultures as they are used in religious ceremonies, used as ornamental or consumed as food. During the rainy season, numerous plant species give flowers and Thai people have learnt to utilise them as food ingredients in seasonal meals. This research investigated the nutr...