Use of orange oil loaded pectin films as antibacterial material for food packaging
© 2018 by the authors. This study aims to develop orange oil loaded in thin mango peel pectin films and evaluate their antibacterial activity against Staphylococcus aureus. The mango peel pectin was obtained from the extraction of ripe Nam Dokmai mango peel by the microwave-assisted method. The thin...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85054909987&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62626 |
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| Institution: | Chiang Mai University |