Physicochemical characteristics of glucosamine from blue swimming crab (Portunus pelagicus) shell prepared by acid hydrolysis

Physicochemical characteristics of glucosamine from blue swimming crab (Portunus pelagicus) shell prepared by acid hydrolysis

© 2018, Walailak University. All rights reserved. The aim of this research was to characterize glucosamine hydrochloride (GluHCl) from the shell of blue swimming crab (Portunus pelagicus). The crab shell was finely milled and processed to chitin prior to HCl hydrolysis using 30 % HCl for 30 min at 1...

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書目詳細資料
Main Authors:	Jittrakan Kraisangsri, Sitthipong Nalinanon, Siriporn Riebroy, Suthasinee Yarnpakdee, Palanivel Ganesan
格式:	雜誌
出版:	2018
主題:	Multidisciplinary
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85052533411&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62889
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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