Comparison of gamma-aminobutyric acid production in Thai rice grains
Gamma-aminobutyric acid (GABA) has many pharmacological functions including being a major inhibitory neurotransmitter. Two comparative methods for GABA production in rice grains as main food source in Thailand were investigated in this study. Fermentation and germination method were separately carri...
Saved in:
Main Authors: | Jannoey P., Niamsup H., Lumyong S., Suzuki T., Katayama T., Chairote G. |
---|---|
Format: | Article |
Language: | English |
Published: |
2014
|
Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77951207014&partnerID=40&md5=cdaf9a52d4ae60509b3e5c789856c011 http://cmuir.cmu.ac.th/handle/6653943832/6351 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
Comparison of gamma-aminobutyric acid production in Thai rice grains
by: Panatda Jannoey, et al.
Published: (2018) -
γ-aminobutyric acid (GABA) accumulations in rice during germination
by: Jannoey P., et al.
Published: (2014) -
γ-aminobutyric acid (GABA) accumulations in rice during germination
by: Panatda Jannoey, et al.
Published: (2018) -
The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice
by: Chairote E.-O., et al.
Published: (2014) -
The presence and the content of Monacolins in Red Yeast rice prepared from Thai glutinous rice
by: Em On Chairote, et al.
Published: (2018)