Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosus

© 2019 Lactobacillus pentosus BA-7 and L. pentosus QA1-5 are tannin-tolerant lactic acid bacteria that were isolated from Miang, a traditional fermented tea-leaf found in northern Thailand and a tannin-rich substrate. Tannase encoding genes were isolated, cloned and overexpressed in Escherichia coli...

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Bibliographic Details
Main Authors: Apinun Kanpiengjai, Kridsada Unban, Thu Ha Nguyen, Dietmar Haltrich, Chartchai Khanongnuch
Format: Journal
Published: 2019
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85060947865&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63568
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Institution: Chiang Mai University