Inhibitory Effects of Phenolic Compounds in Ocimum sanctum Extract on the α-glucosidase Activity and the Formation of Advanced Glycation End-products
Hyperglycemia causes increased protein glycation which playsan important role in the development of chronic diabetic complications. Therefore, the inhibition of protein glycation is an alternative approach in decreasing the complications of diabetic pateints. This study primarily evaluated the antig...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | บทความวารสาร |
| 語言: | English |
| 出版: |
Science Faculty of Chiang Mai University
2019
|
| 在線閱讀: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7673 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63850 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|