Inhibitory Effects of Phenolic Compounds in Ocimum sanctum Extract on the α-glucosidase Activity and the Formation of Advanced Glycation End-products

Hyperglycemia causes increased protein glycation which playsan important role in the development of chronic diabetic complications. Therefore, the inhibition of protein glycation is an alternative approach in decreasing the complications of diabetic pateints. This study primarily evaluated the antig...

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Bibliographic Details
Main Authors: Khwanta Kaewnarin, Nuansri Rakariyatham
Format: บทความวารสาร
Language:English
Published: Science Faculty of Chiang Mai University 2019
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7673
http://cmuir.cmu.ac.th/jspui/handle/6653943832/63850
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Institution: Chiang Mai University
Language: English

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